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In vitro meat production system is the production of meat outside the food animals by culturing the stem cells derived from farm animals inside the bioreactor by using advanced tissue engineering techniques. Cultured meat produced in one’s own kitchen (i.e., kind of ‘self-made’) is according to Post (14) likely to be perceived quite differently (and perhaps æ…³?æ±¥ç ³â µæ¹®æ…´ç•²æ…¬â¤ ç‘¨æ…®â £ç•¬ç‘µç‰¥æ 浥慴?ç ²æ½¤ç•£æ•¤â ¯æ¸ æ±¡ç‰§æ. Microsoft Word - é ç ¥æ ï¼ ä» è­·å ï¼ Author:.

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